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Svenskmuslim.nur.nu - Visa tråd - Lamm Korma i Solna

Lamm Korma i Solna

Diskussioner om matrecept från olika muslimska kulturer, reseskildringar, Umra och/eller Hajj.

Moderatorer: Admin, Admin Basha

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Lamm Korma i Solna

Inläggav bouhamza » mån dec 31, 2007 19:15

Senast redigerad av bouhamza tis jan 01, 2008 3:57, redigerad totalt 1 gång.
"Both a Butcher and a Surgeon use knives, but they cut differently"
-Al Qubrusi

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Inläggav bouhamza » tis jan 01, 2008 3:51

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Inte min Korma, men den duger... :lol:
"Both a Butcher and a Surgeon use knives, but they cut differently"
-Al Qubrusi

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Inläggav Abbe » tis jan 01, 2008 10:56

Salamu aleykum

Nu när du fick mig sugen på mat kom jag på en fråga. Kan man använda en tajin direkt på plattan eller kan den spricka då?

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Inläggav N_N83 » tis jan 01, 2008 12:35

Broder Bouhamza det låter jätte gott med Korma.

Broder Abbe, Tajine kan användas direkt på el platta men var försiktig med att ha för hög värme.Vi hade en Tajine som sprack på det sättet,men efter det har vi provat med att sänka värmen och det funkar alldeles utmärkt.
"When the student is ready,the teacher appears"

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Inläggav Abbe » tis jan 01, 2008 15:36

Tack, men menar du att man ska börja med svag värme och sen höja den lite i taget, eller menar du att man bara ska ha svag värme hela tiden?

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Inläggav bouhamza » tis jan 01, 2008 15:45

Jag sticker ut hakan har och "second guess" en marockanska angaende tagen (tajine). Om den spricker eller inte tror jag har att gora med kvaliteten pa grytan i sig. I egypten sa kopte jag ett trettiotal tagen (de ar inte 100% som marockanska, men samma princip) och de jag kopte fran Asiyut av riktiga fellahin var hart branda i ugn och holl for vilken behandling som helst, medans de som var fran andra platser inte var lika hart branda och latt gick sonder av varme eller av skorhet. Antagligen spelar kvaliten pa leran ocksa in.

Man skall ocksa vara varsam med att ta lergrytor mellan allt for stora temperaturskillnader. Det far dem garanterat att spricka.
"Both a Butcher and a Surgeon use knives, but they cut differently"
-Al Qubrusi

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Inläggav N_N83 » tis jan 01, 2008 15:57

Broder Abbe,hemma så börjar vi med högre värme tills det börjar koka och sänker sedan värmen gradvis tills grytan är färdiglagad.Jag är ingen expert på olika Tajine kvalitéer så jag vet inte om ni kan göra på samma sätt.Men prova,om den spricker får ni en ny av mig :wink:
"When the student is ready,the teacher appears"

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Inläggav Khadim Jamil » tis jan 01, 2008 19:30

jag tycker att korma e godare med chapati.
men bror bouhamza har du provat nångång achar gosht ? :)
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" Look at Love...
how it tangles
with the one fallen in love "

[Jalal ad-Din Rumi]

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Inläggav bouhamza » tis jan 01, 2008 20:07

"Both a Butcher and a Surgeon use knives, but they cut differently"
-Al Qubrusi

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Inläggav Khadim Jamil » tis jan 01, 2008 20:32

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" Look at Love...
how it tangles
with the one fallen in love "

[Jalal ad-Din Rumi]

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Inläggav bouhamza » ons jan 02, 2008 7:05

"Both a Butcher and a Surgeon use knives, but they cut differently"
-Al Qubrusi

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Inläggav Khadim Jamil » ons jan 02, 2008 14:56

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" Look at Love...
how it tangles
with the one fallen in love "

[Jalal ad-Din Rumi]

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Inlägg: 901
Blev medlem: tis maj 30, 2006 17:25
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Inläggav bouhamza » ons jan 02, 2008 22:10

"Both a Butcher and a Surgeon use knives, but they cut differently"
-Al Qubrusi

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